Order ahead

Specialty coffee · Bentonville, AR

Come in. Settle in.

Unplug, sip, repeat. Welcome to your Off Hour.

See the menu Find us
Roasted here
Every week, in Bentonville
Made in-house
Every syrup, no shortcuts
Free plant milk
Oat, almond or macadamia
A bright coffee shop with big windows, potted plants, wooden tables and a long espresso bar. Two flat whites on a wooden table between potted plants.
  • 4.9 on Google, 600+ reviews
  • Direct-trade beans
  • Roasted weekly in Bentonville
  • Every syrup made here
  • Plant milk at no charge
  • Bike racks out front

What we do

Coffee, beans, and a room.

Hey, so glad you're here. This is what you'll find.

  • 01

    Coffee on bar

    Espresso, pour-over and a draft nitro that's been steeping since yesterday.

  • 02

    Beans to take home

    Roasted every week in Bentonville. Whole bean, or ground for however you brew.

  • 03

    Room to stay

    Big tables, good light, plenty of outlets. Stay twenty minutes or three hours.

  • 04

    The back room

    Seats twelve. Book it for a meeting, a workshop or a birthday.

    Book the room

Why OFFHOURS

No shortcuts. No snobbery.

  • Sourced right, roasted here

    Direct-trade beans from small, sustainable farms, roasted every week in Bentonville.

  • House-made syrups only

    No artificial junk, refined sugar or mystery ingredients. Ever.

  • Plant milk, no upcharge

    Oat, almond and macadamia cost the same as dairy. Skipping dairy shouldn't cost more.

House signatures

On bar right now.

See the menu
  • An iced mocha latte in a glass on a wooden counter.

    After Hours Latte

    6.50

    Salted dark mocha, a dash of cayenne, oat milk. Iced or hot.

  • Steamed milk being poured into a latte held in one hand.

    Golden Hour

    6.50

    Cardamom maple, smoked vanilla, cinnamon oat foam.

  • A matcha latte with leaf latte art in a white cup.

    Matcha Cloud

    7

    Stone-ground matcha, cold-pressed strawberry, vanilla oat foam.

  • A tall glass of cold brew with cream swirling through it.

    Draft Nitro

    5.50

    Steeped for 20 hours, poured on nitrogen. Silky and naturally sweet.

How a visit goes

Three steps. No rush.

  1. Come in

    Grab any seat first. Laptop, stroller, bike helmet: all welcome.

  2. Order at the bar

    Tell us what you usually like and we'll point you somewhere good. Or order ahead and skip the line.

  3. Stay a while

    Refills on batch brew are half price. Nobody's going to hover.

From the room

People stay. Then they say so.

  • Great coffee, lots of seating, and nobody minds if you stay a while. I work from here most Tuesdays.

    Maya R.Remote worker

  • We come in with the stroller most weekends. Plenty of room, and the staff are always friendly.

    Jordan T.Local parent

  • Best cold brew in town. I grab one before my Saturday ride.

    Chris L.Cyclist

  • Good lattes, fair prices, and it's always bright and clean. My favorite place to study.

    Priya S.Student
A bright room with big windows, potted palms and fig trees, green armchairs and a few people working at a table.

Our story

Built for the pause.

OFFHOURS started as an espresso pop-up in an old Bentonville garage, pouring micro-batches for mountain bikers, artists and late-night creators.

Now we're in a loft downtown with a lot more light and a lot more plants. Same idea: good drinks for whenever your time is actually yours.

Read our story

This week

What's on at OFFHOURS.

Small things, mostly. Come to any of them, or none. The room's open either way.

  • Late Thursday

    Open until 10. Low music, long tables, laptops welcome.

  • Trail ride, then coffee

    Meet out front at 7. Easy loop on Slaughter Pen, nitro after.

  • New single origin

    A natural process Ethiopia goes on bar. Ask what it is.

The room is yours.

Open until 6 most days and 10 on Thursdays. Stay as long as you want.

Find us See the menu